Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, beaten lightly, 2 c. cream-style corn, 2 c. milk, 1/4 tsp. pepper and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Add corn to beaten eggs.
Stir in all other ingredients.
Pour into greased casserole.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment