Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 c. cream-style corn, 1/2 c. sugar, 2 tbsp. flour, 1/2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together all but melted butter and put in a greased 8-inch baking dish.
Pour over top the melted butter.
Bake at 350Β° for 1 hour and 15 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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