Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can golden crushed corn, 2 eggs, slightly beaten, 2 tbsp. flour, 1 tbsp. sugar and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in casserole.
Beat eggs.
Add flour, sugar, salt and pepper.
Add corn; mix well with electric mixer.
Add butter (that melted) and half and half; mix well.
Pour into casserole. Sprinkle paprika on top.
Bake at 325Β° for an hour (it should jiggle and a knife should come out kinda clean).
π· Perfect Pairings
Complete your meal with these
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