Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 8 eggs, 4 cans del monte cream-style corn, 1 1/2 c. sugar to taste, 1 stick melted butter or margarine and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs.
Add sugar, creamed corn, vanilla and nutmeg.
Melt butter and mix it in.
Sprinkle nutmeg on top.
Cook 1 hour or until knife is clean at 325Β°.
Serve hot.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment