Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 c. whole kernel corn (fresh or canned), 3 eggs, 1 tbsp. sugar, 3/4 c. sharp cheese, grated and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs.
Add sugar, corn, salt, pepper, onion and grated cheese.
Then add melted margarine.
Pour into casserole and bake at 350Β° for 1 hour or until well browned.
π· Perfect Pairings
Complete your meal with these
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