Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, beaten, 2 cans cream-style corn, 1/2 c. sugar, 1/3 c. flour (all-purpose) and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.
Mix and blend well.
Bake at 350Β° for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes.
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