Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 6 tbsp. flour, 1 (16 oz.) can whole kernel corn, 2 tbsp. sugar, 1 tsp. salt and 4 tbsp. melted butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain corn and mix with flour. Add sugar, salt and melted butter.
In a separate bowl, combine milk and egg.
Stir into corn and pour the mixture into greased baking dish.
Bake at 350Β° for 1 hour. Stir 3 times during baking to keep corn from settling to the bottom.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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