Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 3 eggs, slightly beaten, 1/2 tsp. salt, 1/4 tsp. pepper and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients except butter.
Pour into well-greased casserole.
Bake one hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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