Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 c. whole kernel corn, 8 tbsp. flour, 1 tsp. salt, 1 tbsp. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir flour, salt, sugar and butter into corn. Beat eggs.
Add to milk, then to corn.
Bake in a large greased casserole at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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