Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can cream-style corn, 3 eggs, beaten, 1/2 c. sugar and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all together, except flour and milk.
Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.
Bake at 375Β° approximately 1 1/2 hours or until firm and slightly browned.
π· Perfect Pairings
Complete your meal with these
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