Corn Pudding

Corn Pudding

Medium
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πŸ‘¨β€πŸ³ Instructions

Melt butter in casserole.

Beat eggs.

Add flour, sugar, salt and pepper.

Add corn; mix well with electric mixer.

Add butter (that melted) and half and half; mix well.

Pour into casserole. Sprinkle paprika on top.

Bake at 325Β° for an hour (it should jiggle and a knife should come out kinda clean).

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