Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans whole corn, 1 can creamed corn, 4 eggs, 3 tsp. chopped green pepper and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix in bowl the corn and green pepper together.
In another bowl, beat eggs until thick.
Mix with corn and pepper.
In separate bowl, mix flour, sugar, salt and pepper.
Stir in milk; mix well.
Add to corn mixture.
Mix well.
Pour into prepared ovenproof bowl and dot with butter.
Bake in 325Β° oven for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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