Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. milk, 2 tbsp. flour, 1/2 c. sugar and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter in a 13 x 9-inch casserole baking dish.
Combine sugar and flour. Add milk and beaten eggs.
Stir in corn and melted butter from casserole dish.
Since butter is melted in baking dish, no other greasing is necessary.
Bake at 350Β° until custard is set and top is golden brown.
π· Perfect Pairings
Complete your meal with these
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