Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, 1/2 c. sugar, 1 c. cream-style corn, 1 c. milk and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all together, pour into casserole dish.
Dot with butter.
Cook at 350Β° until brown and firm.
π· Perfect Pairings
Complete your meal with these
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