Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 stick butter, 2 eggs, 1 c. sour cream, 8 oz. can creamed corn and 8 oz. can whole kernel corn, drain, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter, beat eggs and add.
Blend in sour cream, creamed corn and whole kernel corn.
Add muffin mix last.
Grease large casserole and put all in casserole.
Bake at 375Β° for 35 to 40 minutes, should be lightly browned on top.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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