Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 54 minutes. Made with eggs, . flour, c. sugar, c. milk and c. corn, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine eggs, flour and sugar; beat well.
Add milk, corn and salt.
Melt butter in baking dish; add corn mixture.
Bake at 400Β° for 45 to 60 minutes or until firm.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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