Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 54 minutes. Made with c. corn, eggs, c. flour, . salt and pt. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Take 3 cups corn, stir in 3 eggs, that have been beaten well. Add flour, salt and pepper.
Stir in milk and mix thoroughly. Butter dish and pour in and top with 2 tablespoons butter.
Bake in hot oven about one hour.
Serve hot.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment