Corn Pudding
Corn Pudding - a delicious recipe with 4 ingredients.
π¨βπ³ Instructions
Cut 4 ears of corn for whole kernel (about 2 cups).
Cut 8 ears of corn for cream-style (makes about 2 1/2 cups).
Mix together well.
Add cream, flour, salt and pepper.
Place in 9 x 13-inch buttered pan.
Bake in 325Β° oven for 60 to 70 minutes.
/848894-6fbcd8a46aaf4db593e8fb78d368dec7.jpg)
/364810-9930e9a683ec4f40b05630d3a874ea5a.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment