Corn Pudding
Corn Pudding is an moderately easy dessert you can prepare in just 44 minutes. Made with c. corn kernels (any variety), eggs, slightly beaten, . melted butter or margarine, pt. half and half cream and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Combine all ingredients in a mixing bowl. Pour into a 1 1/2-quart buttered casserole dish.
Place casserole in a pan of hot water and bake for 1 hour, until firm and golden. (Can serve with baked ham or pork chops.)
Serves 4 to 6.
π· Perfect Pairings
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