Corn Pone Muffins
Corn Pone Muffins is an moderately easy dinner. Made with 2 tbsp. butter, 1 1/2 c. plain corn meal, 1 c. plain flour, 1 tsp. salt and 1 tsp. double acting baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 425Β°.
Melt 2 tablespoons butter, let cool. Sift meal, flour, baking powder and pepper into mixing bowl. Add butter to dry ingredients.
Fold in beaten egg whites and bake until golden brown.
Heat greased muffin tin in oven for a few minutes before filling with batter.
Bake 15 to 20 minutes until golden brown.
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