Corn Pie
Corn Pie is an moderately easy dinner. Made with 1 can cream-style corn, 3 eggs, 1 1/2 c. milk, salt and pepper to taste and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip eggs thoroughly in bowl.
Add sugar, flour, milk, margarine, salt and pepper.
Stir in corn.
Pour into buttered casserole.
Set dish in pan of water about 2 inches deep.
Bake at 350Β° for about 45 minutes or until knife blade comes out clean when tested.
You also may use fresh or frozen corn.
π· Perfect Pairings
Complete your meal with these
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