Corn Pie
Corn Pie is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1/4 c. sugar (less if desired), 1 tbsp. all-purpose flour, 2 c. corn (fresh, thawed, frozen or drained canned corn) and 4 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and sugar together.
Add flour, corn, butter, milk and seasonings.
Pour into casserole dish and cover.
Bake 45 minutes in a preheated oven.
π· Perfect Pairings
Complete your meal with these
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