Corn Pie
Corn Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. corn, cooked (canned, fresh or frozen), c. potatoes, cooked and diced, or 4 hard-boiled eggs, cut up, . onion, finely chopped and . parsley, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Line pie pan with pie dough.
Fill with alternating layers of corn, potatoes, hard-boiled eggs and parsley.
Season with salt and pepper.
Add butter and cream.
Place vented pie crust on top. Bake at 375Β° for 40 minutes.
Makes 1 pie.
If using canned corn, use 2 cans.
π· Perfect Pairings
Complete your meal with these
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