Corn-Pea Salad

Corn-Pea Salad

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Corn-Pea Salad is an moderately easy dinner. Made with 2 cans shoepeg corn, 2 cans lesueur peas, chopped onion, chopped celery and 1 small bottle pimento, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Combine corn, peas, onion, celery, pimento and water chestnuts.

Bring to boil the vinegar, sugar, oil, salt and pepper.

Pour over vegetables.

Cover and marinate a few hours or overnight.

🍷 Perfect Pairings

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