Corn-Pea Salad
Corn-Pea Salad is an moderately easy dinner. Made with 2 cans shoepeg corn, 2 cans lesueur peas, chopped onion, chopped celery and 1 small bottle pimento, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine corn, peas, onion, celery, pimento and water chestnuts.
Bring to boil the vinegar, sugar, oil, salt and pepper.
Pour over vegetables.
Cover and marinate a few hours or overnight.
π· Perfect Pairings
Complete your meal with these
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