Corn Parmesan Chowder
Corn Parmesan Chowder is an moderately easy dinner. Made with 2 c. boiling water, 2 c. diced potatoes, 1 c. grated carrots, 1/2 c. chopped celery and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pan, add water, potatoes, carrots, celery, onion, salt and pepper; cook until done.
Do not drain.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment