Corn Oysters
Corn Oysters is an moderately easy dinner. Made with 1 (12 oz.) can whole kernel corn, drained, 2 egg yolks, beaten, 1 tsp. salt, dash of pepper and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place corn in bowl.
Stir in egg yolks, salt, pepper and flour; mix well.
Fold in egg whites gently.
Heat shortening in large skillet.
Drop by teaspoonfuls into hot fat.
Brown on both sides.
π· Perfect Pairings
Complete your meal with these
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