Corn Oyster Scallop
Corn Oyster Scallop is an moderately easy dinner you can prepare in just 44 minutes. Made with (10 oz.) cans condensed oyster stew, (1 lb.) can creamed corn, (1 lb.) can whole corn, egg, beaten and c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine oyster stew, corn, 1 1/4 cups crumbs, egg, salt, pepper and pimentos.
Pour into a greased 2-quart casserole dish. Combine margarine and 1/2 cup crumbs; sprinkle around edge of corn mix.
Bake at 350Β° for 1 hour, until knife inserted halfway comes out clean.
π· Perfect Pairings
Complete your meal with these
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