Corn on the Grill
Corn On The Grill is an easy dinner. Made with 12 ears fresh corn in husks, 1/2 c. butter, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pull back husks from corn.
(Do not remove.)
Remove silks. Rub corn with butter; sprinkle with salt and pepper.
Pull husks over corn and tie the top with heavy string.
Cook, covered with grill lid, over medium-hot coals (350° to 400°) for 15 to 20 minutes, turning occasionally.
Remove strings and serve.
🍷 Perfect Pairings
Complete your meal with these
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