Corn on the Grill
Corn On The Grill is an moderately easy grilled dish you can prepare in just 56 minutes. Made with fresh corn in husks, c. butter, . salt and . pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Pull back husks from corn.
(Do not remove.)
Remove silks. Rub corn with butter; sprinkle with salt and pepper.
Pull husks over corn and tie the top with heavy string.
Cook, covered with grill lid, over medium-hot coals (350° to 400°) for 15 to 20 minutes, turning occasionally.
Remove strings and serve.
🍷 Perfect Pairings
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