Corn on the Cob
Corn On The Cob is an easy dinner. Made with corn on the cob, waxed paper and paper towel, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove the husks from fresh ears of corn; scrub with a stiff brush to remove silks.
Rinse.
Wrap each ear in waxed paper; place on paper towels in the microwave.
Cook on high power 3-5 minutes for 1 ear, 5-7 minutes for 2 ears, or 9-12 minutes for 4 ears.
π· Perfect Pairings
Complete your meal with these
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