Corn-on-the-Cob
Corn-On-The-Cob is an easy dinner. Made with 4 ears cooked corn, 2 tbsp. vinegar and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place vinegar and sugar in pan of cold water (enough to cover corn).
Bring to boil.
Add sweet corn.
Simmer until heated through.
π· Perfect Pairings
Complete your meal with these
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