Corn-on-the-Cob
Corn-On-The-Cob is an easy dinner. Made with 4 ears cooked corn, 2 tbsp. vinegar and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place vinegar and sugar in pan of cold water (enough to cover corn).
Bring to boil.
Add sweet corn.
Simmer until heated through.
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