Corn Oil Pie Crust
Corn Oil Pie Crust is an easy dinner. Made with 1 1/2 c. all-purpose flour, 3 tbsp. sugar, 1/2 c. mazola or canola oil and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together and add the blended liquid to dry, mixing with a fork.
Press ingredients around side and bottom of 9-inch pan.
Bake at 425Β° for about 10 minutes or until lightly brown.
Cool; fill with your favorite filling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment