Corn off the Cob
Corn Off The Cob is an easy dinner. Made with 24 ears corn (raw), cut corn off cob, 1/2 c. sugar, 1 lb. butter and 1 carton half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake in oven 1 hour at 250Β°.
Set cool.
Bag and freeze.
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