Corn-Noodle Casserole
Corn-Noodle Casserole is an moderately easy dinner. Made with 1 can cream-style corn, 1 c. dry (2 c. cooked) shell macaroni, 1 egg, 3/4 c. grated american cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Put in casserole and pour 1/4 cup melted butter over this.
Bake 1 hour in a 350Β° oven.
Serve.
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