Corn 'n Squash Pudding
Corn 'N Squash Pudding is an moderately easy dinner. Made with 1 (12 oz.) pkg. frozen, mashed, cooked winter squash (can use summer yellow squash), 1 (10 oz.) pkg. frozen whole kernel corn, 1/2 c. chopped onion, 5 tbsp. butter or margarine and 2 slightly beaten eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In separate pans cook squash and corn according to package directions.
Drain corn; set vegetables aside.
π· Perfect Pairings
Complete your meal with these
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