Corn 'n Frank Chowder
Corn 'N Frank Chowder is an moderately easy dinner. Made with 1 lb. pack franks, 1/2 c. chopped onions, 1/2 c. chopped peppers, 2 tbsp. margarine and 16 oz. can cream-style corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a 3-quart saucepan saute cubed franks, onions and peppers in margarine until tender.
Add remaining ingredients.
Cook over low heat, stirring until cheese melts.
Serves 6.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment