Corn Muffins in Corn Shucks
Corn Muffins In Corn Shucks is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with to 8 corn husks, c. cornmeal or corn tortilla flour, . baking powder, c. shredded jack cheese with chilies and large egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix flour, cornmeal, baking powder, salt and 3/4 cup cheese. Make a well in the center.
Mix beaten egg, margarine, honey and milk.
Pour into well in center of mix.
Stir just to moisten. Grease twelve 2 1/2-inch muffin tins.
Place 2 or 3 strips of corn husks in each tin.
Fill with batter and sprinkle with remaining cheese.
Bake at 375Β° for 20 minutes.
These will keep at room temperature for 12 hours.
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