Corn Muffins
Corn Muffins is an moderately easy dinner. Made with 1 (8 1/2 oz.) can cream-style corn, 1 c. self-rising corn meal, 1 c. sour cream, 2 eggs, well beaten and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Mix all ingredients well.
Grease muffin tins and fill almost to top.
Bake 15 to 20 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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