Corn Muffins
Corn Muffins is an moderately easy dinner. Made with 1 c. white flour, 1/2 c. sugar, 1/2 c. butter, 1 egg and 1 c. corn meal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend dry ingredients together.
Beat egg and milk; add to mixture until moistened.
Put into paper lined muffin tins, 2/3 full.
Bake at 400Β° for 20 minutes.
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