Corn Muffins
Corn Muffins is an moderately easy dinner. Made with 1 c. sifted flour, 1 c. corn meal, 1/2 tsp. salt, 1/4 c. sugar and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together.
Mix egg, shortening and milk together thoroughly.
Combine mixture, stirring just enough to dampen flour.
Fill greased muffin pan 2/3 full.
Bake at 400Β° for 25 minutes.
Makes 12.
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