Corn Muffins
Corn Muffins is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. gold medal flour*, 2 tbsp. sugar, 4 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Grease bottoms of 12 medium muffin cups. Blend all ingredients about 20 seconds.
Beat 1 minute.
Fill muffin cups 2/3 full.
Bake 15 minutes; immediately remove from pan.
Makes 12 muffins.
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