Corn Muffins
Corn Muffins is an moderately easy dinner. Made with 1 c. yellow or white cornmeal, 1/2 c. fine oat bran, 1 1/4 c. skim milk, 1 large egg white and 3 tbsp. safflower, corn or olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In a medium bowl, stir together the cornmeal, oat bran, milk, egg white and oil.
Set aside for five minutes.
In a small bowl, stir together the flour, sugar, baking powder and salt.
Stir the flour mixture into the cornmeal mixture.
Divide batter evenly among 11 or 12 cups of a lightly greased or nonstick spray coated muffin tin.
Bake 12 to 15 minutes or until the muffins are brown.
Muffins are best served warm.
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