Corn Muffins
Corn Muffins is an moderately easy dinner. Made with 1 stick butter or margarine, 1/2 c. sugar, 1 c. plain cornmeal, 1 c. plain flour and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine and sugar until fluffy.
Add eggs one at a time. Beat well.
Add other ingredients.
Beat well. Pour into greased muffin pan, 1/2 full each.
Bake at 400Β° until just golden brown.
Makes 2 dozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment