Corn Moussaka
Corn Moussaka is an moderately easy dinner. Made with 1 (17 oz.) can whole kernel corn, drained, 1 tbsp. all-purpose flour, 1 tsp. salt, 1/4 tsp. ground cinnamon and 1 1/2 c. cottage cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Spread corn in a shallow 1 1/2-quart casserole or a 10 x 6 x 2-inch baking dish.
Brown meat and garlic in a medium skillet; drain off excess fat.
Add flour; cook and stir for 1 minute. Stir in tomato sauce, salt and cinnamon.
Pour this over corn in dish.
Bake for 15 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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