Corn Mexicola
Corn Mexicola is an easy dinner. Made with 3 slices bacon, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 2 (17 oz.) cans whole kernel corn, drained and 1/4 c. sliced green olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
Crumble bacon and set aside.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment