Corn Meal Rolls
Corn Meal Rolls is an moderately easy dinner. Made with 2 c. scalded milk, 1/2 c. butter, 1/2 c. sugar, 1 tsp. salt and 1/2 c. corn meal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Scald milk.
Add butter, sugar and salt.
Bring to boil and slowly add corn meal.
Stir until thickened.
Put aside.
Cool until lukewarm.
Dissolve yeast in warm water.
Stir into mush. Add eggs.
Add flour for soft dough.
Let rise double.
Punch down.
Let rise again.
Make into rolls or roll out and cut with glass.
Butter top of rolls and sprinkle corn meal.
Bake at 350Β° for 15 minutes.
Delicious!
π· Perfect Pairings
Complete your meal with these
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