Corn Meal Mush
Corn Meal Mush is an easy dinner. Made with 1 c. corn meal, 1 tsp. salt, 1 c. cold water and 3 c. boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn meal, salt and cold water.
Gradually pour into boiling water, stirring constantly.
Return to boiling, stirring constantly.
Reduce heat and cover.
Cook over low heat 5 minutes, stirring frequently.
Pour into loaf pan.
Plastic wrap directly on mush will keep it from drying on top.
Cool, then refrigerate.
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