Corn Meal Mush
Corn Meal Mush is an easy dinner. Made with 1/2 c. cold water, 1 1/2 c. boiling water, 1/2 c. corn meal and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix cold water and corn meal together in top of double boiler. Stir in boiling water and salt. Cook, stirring constantly, until it boils. Cover and cook over the boiling water until mush is thickened, about 30 minutes. Stir occasionally.
Serve hot with whole milk.
π· Perfect Pairings
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