Corn Meal Batter Rolls
Corn Meal Batter Rolls is an moderately easy dinner. Made with 1 1/2 c. flour, 3/4 c. yellow corn meal, 1 pkg. yeast, 1 tsp. baking powder and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In large bowl, combine 3/4 cup flour. corn meal, yeast and baking powder.
Stir together milk, shortening, sugar and salt until shortening almost melts.
Add to dry ingredients.
Add egg. Beat on low 1/2 minute.
Beat 3 minutes on high.
At low beat in remaining flour 2 minutes.
Cover and refrigerate several hours or overnight.
About 1 1/2 hours before serving, time out of refrigerator.
Stir down.
Let rest 10 minutes.
Drop batter into greased muffin pans.
Fill half full.
Cover and let rise 1 hour. Bake at 325Β° for 20 to 25 minutes.
Makes 12 rolls.
π· Perfect Pairings
Complete your meal with these
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